"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chile Relleno Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Relleno Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Kostelyk
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, sliced
2 TB. flour
1 lb. Jack cheese, sliced
1 lg. can evaporated milk
2 8oz. can whole green chilies
1 16 oz. can tomato sauce
4 eggs, seperated

Directions:
Directions:
Use 9x13 pan. Put sliced cheddar cheese on the bottom of the pan. Layer chilis on top of cheese. Layer Jack cheese on top of chili layer. Beat egg yolks, flour, and milk together. Beat egg whites until stiff peaks form. Fold in to yolk mixture (gently, but thoroughly). Pour on top of cheese. Bake 30 minutes at 350 degrees. Spread tomato sauce over top and bake 15-30 minutes more.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
A little of this goes a long way. It's super rich so take it easy or your gut will be gripin'.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!