"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Glaze Recipe

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This recipe for Salmon Glaze, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Kostelyk
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup low sodium soy sauce
4 pieces of salmon fillets
1/2 tsp finely minced garlic
2 Tbsp. sesame seeds
1/4 c. honey

Directions:
Directions:
In a 1-2 quart pan, mix soy sauce, honey, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7-10 minutes. Pour 3 Tbsp. glaze into a small bowl and reserve. Pour remainder into a shallow 2-3 quart baking dish. Set salmon pieces in dish, skin side up; let stand 15 minutes. Turn salmon pieces over. Bake in 450 degree oven until salmon has turned opaque at the edges but is still translucent in the center (cut to test), 15-20 minutes. Remove from oven. Increase oven heat to broil. Brush salmon evenly with about half the reserved glaze and sprinkle evenly with sesame seeds. Broil 6 inches from heat until sesame seeds are toasted and salmon is opaque but still moist-looking in center of thickest part (cut to test), 2-3 minutes. Drizzle salmon with remaining reserved glaze. Use a wide spatula to transfer pieces to plates.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
We serve this with rice and a green vegetable. The kids love it.

 

 

 

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