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Chicken & Sausage Jambalaya Recipe

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This recipe for Chicken & Sausage Jambalaya, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large hen
1 cup olive oil
1 lb smoked sausage (cut into 1/4 inch slices)
1 can Rotel tomatoes
2 large onions chopped
2 bell peppers chopped
4 cloves minced garlic
2 stalks celery finely chopped
3 cups raw rice
Tony's seasonings or salt & pepper

Directions:
Directions:
Boil chicken in water with a little Tony's seasoning and 3/4 cup olive oil for one hour. Remove chicken from water. Cool; de-bone and shred the chicken. Save the broth from cooked chicken. Lightly brown sausage in pot. Using the same pot - no need to wash it. Add the other 1/4 cup olive oil to pot; saute onions, garlic, and bell peppers until they are softened. Mix all the ingredients together in a large heavy pot. Add 6 cups of broth from boiled chicken. Stir it up good & cover. Simmer for 30 to 45 minutes until the rice is done. Shrimp can be added to this also, if using cooked shrimp add at the last few minutes of cooking.

 

 

 

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