"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheeseburger Roll-up Recipe

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This recipe for Cheeseburger Roll-up, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
4 slices bacon, chopped
1 small onion, chopped
1/2 pound Velvetta Cheese, cut into 1/2-inch cubes
1 package refrigerated pizza crust

Directions:
Directions:
Heat oven to 400
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain and return meat to skillet
Add Velvetta; cook until melted, stirring frequently; cool 10 min
Unroll dough onto baking sheet sprayed with cooking spray
Press into 15x8 inch rectangle; top with meat mixture
Roll up, starting at one of the long sides
Rearrange if necessary so roll is seam-side down
Bake 20 to 25 min. or until golden brown

 

 

 

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