"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Blueberry Bread Recipe

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This recipe for Banana Blueberry Bread, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Marie Zemp
Added: Thursday, March 5, 2009


1/2 cup blueberries
1 1/2 cups flour
2/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 cup oatmeal, quick or regular
2 eggs, beaten
1/3 cup margarine, melted
1 cup mashed ripe bananas

2 TB. flour
2 TB. sugar
1 TB. butter

Sprinkle blueberries with 2 teaspoons of the flour. Sift together remaining flour, sugar, baking powder, soda and salt. Stir in oats.

Blend together eggs, margarine and bananas; add to dry ingredients, stirring until just combined.

Add blueberries, stirring just enough to distribute evenly throughout batter.

Pour batter into a greased and lightly floured loaf pan. Combine topping mixture and sprinkle over loaf.

Bake in 350 oven about 60 minutes. Let cool 10 minutes; remove from pan and cool completely. Wrap cooled bread and store 1 day before slicing.




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