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Easy Ice Cream Cake Recipe

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This recipe for Easy Ice Cream Cake, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 ounce) Cool Whip topping, thawed
6 ice cream sandwiches
2 1.5 ounce candy bars or 1/2 cup chocolate chips, chopped

Directions:
Directions:
Line an 8 1/4 by 4 1/2 inch loaf pan with a piece of wax paper, allowing the paper to hang over both long sides
In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary
Spread with half of the Cool Whip
Repeat with the remaining sandwiches and Cool Whip
Sprinkle the top of the cake with the chopped candy bar or chocolate chips
Cover with plastic wrap and freeze until firm, at least 1 hour and up to one week
Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter
Discard the paper, slice and serve

 

 

 

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