"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salad Dressing Recipe

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This recipe for Salad Dressing, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesslyn Anslinger
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Accent
1 T. garlic salt
1 T. Au' jus base
1 c. red wine vinegar
2 c. oil

Directions:
Directions:
Blend together garlic salt, accent, and au jus. Mix in red wine vinegar and then the oil. Keep at room temperature.

 

 

 

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