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Mounds Cake Recipe

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This recipe for Mounds Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food Cake mix
30 large Marshmallows
1 cup Milk
1 cup Sugar
18 ox pkg coconut
1 12 oz pkg chocolate chips
1 stick butter or margarine
1 tsp vanilla

Directions:
Directions:
Mix and Bake cake according to directions on box in a 13x9 oblong pan.
Bring to a boil marshmallows, milk and sugar. Add the coconut.
Pour this mixture on top of the cake when you take it out of the oven.
Melt together chocolate chips, butter and vanilla.
Spread over top , I use a spoon , and then cool in the refrigerator.

Personal Notes:
Personal Notes:
Betty Cooke is the wife of Gary G Cooke who is the son of Ray and Lou Emma Cooke. Ray was the son of Mack and Flonnie Cooke.
This tastes just like a mounds bar!

 

 

 

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