1 cup crescent dinner roll 1 egg beaten 1 cup evaporated milk ½ tsp. salt ½ tsp. Worchestire sauce 1 cup shredded Swiss cheese 3 ½ oz. French fried onions 9 slices of bacon crumbled
Place the dinner rolls in 9” pan. Combine egg, milk salt and worchestire sauce. Stir in cheese. Pour half of onions on bottom or crust eggs mixture. Sprinkle with bacon and onions. Bake at 325F for 25-30 minutes.
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