"Do vegetarians eat animal crackers?"--Unknown

Quick Lorraine (France) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Lorraine (France), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crescent dinner roll
1 egg beaten
1 cup evaporated milk
tsp. salt
tsp. Worchestire sauce
1 cup shredded Swiss cheese
3 oz. French fried onions
9 slices of bacon crumbled

Directions:
Directions:
Place the dinner rolls in 9 pan. Combine egg, milk salt and worchestire sauce. Stir in cheese. Pour half of onions on bottom or crust eggs mixture. Sprinkle with bacon and onions. Bake at 325F for 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!