"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup crescent dinner roll 1 egg beaten 1 cup evaporated milk ½ tsp. salt ½ tsp. Worchestire sauce 1 cup shredded Swiss cheese 3 ½ oz. French fried onions 9 slices of bacon crumbled
Place the dinner rolls in 9” pan. Combine egg, milk salt and worchestire sauce. Stir in cheese. Pour half of onions on bottom or crust eggs mixture. Sprinkle with bacon and onions. Bake at 325F for 25-30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.