"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spaetzle (Germany) Recipe

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This recipe for Spaetzle (Germany), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
21/2 cups flour
2 eggs
1 tsp. salt
6 cups boiling water
1 tsp. salt
1/2 cup dry bread crumbs
4 Tbsp. Butter

Directions:
Directions:
Add milk to flour slowly, stirring constantly to keep mixture smooth. Add one egg at a time, beating well after each addition. Add salt and mix well. Into separate kettle, pour boiling water, add salt and set over low heat so water is kept at simmer. Pour batter into a shallow bowl, tilt it over kettle and with a sharp knife slice batter into boiling water, being sure to dip knife into water before each slice to prevent batter from sticking to knife. Let boil for 5 minutes, and then drain in colander. Put in serving dish and top with crumbs which have been browned in butter. Serve hot, with applesauce.

 

 

 

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