"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deviled Eggs (Getullte Eier) (Germany) Recipe

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This recipe for Deviled Eggs (Getullte Eier) (Germany), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard- cooked eggs
1 tsp. lemon juice
1 Tbsp. mayonnaise
Flavorings: anchovy paste, tomato paste, curry powder, minced fresh herbs, finely grated horseradish, paprika
Salt and pepper
Lettuce leaves

Directions:
Directions:
Garnish stuffed eggs as desired. Arrange on a lettuce-lined plate.
Stuffed eggs make a very good light supper dish or can be served as part of a buffet meal. Makes 4 to 6 servings.

 

 

 

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