"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Mama Carla's German Pancakes, by Denee' Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Flour 8-9 Eggs 1/2 cup Milk 1/2 cup Water 1 teaspoon Salt Powdered Sugar Syrup
Whisk the flour and eggs Add milk, water and salt Heat skillet on medium high heat Pour 1/4 cup of mixture into buttered skillet; heat until bubbly Flip and remove when done Serve with sprinkled powdered sugar and syrup
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