"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Mama Carla's German Pancakes, by Denee' Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Flour 8-9 Eggs 1/2 cup Milk 1/2 cup Water 1 teaspoon Salt Powdered Sugar Syrup
Whisk the flour and eggs Add milk, water and salt Heat skillet on medium high heat Pour 1/4 cup of mixture into buttered skillet; heat until bubbly Flip and remove when done Serve with sprinkled powdered sugar and syrup
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