"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Mama Carla's German Pancakes, by Denee' Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Flour 8-9 Eggs 1/2 cup Milk 1/2 cup Water 1 teaspoon Salt Powdered Sugar Syrup
Whisk the flour and eggs Add milk, water and salt Heat skillet on medium high heat Pour 1/4 cup of mixture into buttered skillet; heat until bubbly Flip and remove when done Serve with sprinkled powdered sugar and syrup
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