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Dilly Seafood Pasta Recipe

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This recipe for Dilly Seafood Pasta, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Hill
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing: 1 lemon cup mayonnaise
cup sour cream 1 tbsp dill mix

Salad: 2 cups uncoked med shell pasta 1 cup cucumber (scored and sliced)
cup red bell pepper (chopped) cup carrot (coarsely chopped)
cup green onions with tops (thinly sliced)
lb shelled, deveined, cooked med shrimp
tsp salt

Directions:
Directions:
For dressing, zest whole lemon. Juice lemon to measure 1 tbsp juice. Combine zest, juice, mayonnaise, sour cream and dill mix in small bowl and mix well. For salad, cook pasta according to package directions. Drain and rinse pasta with cold water. Place all salad ingredients in serving bowl, pour dressing over salad and toss lightly. Cover; refrigerate at least 30 minutes or overnight.

 

 

 

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