"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Macaroni and Cheese Recipe

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This recipe for Mom's Macaroni and Cheese, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cowley
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. uncooked elbow macaroni
5 tbsp. butter, divided
3 tbsp. all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 c. milk
1 c. (4 oz.) shredded cheddar cheese
2 oz Veleveeta, cubed
2 tbsp. dry bread crumbs

Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni. Transfer macaroni to a greased 1 1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter. Add the bread crumbs. Sprinkle over top. Bake, uncovered at 375 for 30 minutes or until heated through and topping golden brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was obtained from a Taste of Home magazine and it is good!

 

 

 

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