"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson , wife of Dean Hanson
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c evaporate milk
1 c. sugar
3 egg yolks ( beaten)
1/2 c. butter
1 tsp. vanilla
1 1/3 coconut
1 c. chopped pecans

Directions:
Directions:
Cook and stir milk, sugar, egg yolks, butter and vanilla over med. heat about 12 mins. until thickened. Add coconut and nuts.

 

 

 

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