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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson , wife of Dean Hanson
Added: Thursday, March 5, 2009


2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 can pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. soda
1 1/2 tsp, salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp cloves (powdered)
2/3 c. nuts
2/3 c. raisins

Mix shortening and sugar. Stir in eggs pumpkin and water. Blend in flour, soda, salt, and baking powder. Blend in cinnamon, cloves, nuts and raisins.
Pour in greased pans. Bake at 350 for one hour and 10 mins.




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