"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Bread Recipe

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This recipe for Carrot Bread, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson , wife of Dean Hanson
Added: Thursday, March 5, 2009


1 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinamon
1/4 tsp. salt
1/2 c. seedless raisions
1/4 c. chopped nuts
1 c. sugar
2/3 cups oil
2 eggs
1/2 tsp. vanilla
1 1/2 c. grated carrots

Sift flour first. Mix raisins and nuts. Mix sugar and
oil in bowl. Beat in eggs and vanilla. Add flour
mixture and carrots. Stir in raisins. Put in floured pan. Bake at 350 for one hour and 10 mins.




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