"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Primavera Recipe

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This recipe for Pasta Primavera, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Wednesday, March 4, 2009


1/4 cup olive oil
1 tablespoon Balsamic vinegar
4 or 5 cloves garlic
1 tsp. thyme
1/2 tsp. basil
12 oz mastoccoli pasta (precook per pkg instructions)

cut up small eggplant
slice purple onions very thinly
cut up zucchini and summer yellow squash
slice thinly green and red peppers

Heat oven to 425 degree. Mix vegetables and dressing in bowl add 1/2 cup chicken broth. Spread mixture in baking dish. Cook in preheated oven for 2 to 3 mins. Pour over cooked pasta and add Parmesan cheese, parsley, for garnish and salt and pepper to taste.




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