"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Buttered Cranapple Recipe

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This recipe for Hot Buttered Cranapple, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Owen
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cranapple juice
1/2 cup packed brown sugar
1/2 cup orange juice
6 Tbs lemon juice
8 inches of cinnamon stick
pats of butter

Directions:
Directions:
Combine all ingredients except butter and heat to almost boiling. Put a dab of butter in each serving cup and ladle in juice. Enjoy!!

 

 

 

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