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Egg & Sausage Casserole Recipe

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This recipe for Egg & Sausage Casserole, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Thompson
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups milk
6 slices cubed white bread
1 lb. ild sausage
1 t. dry mustard (I use regular mustard)
1 can small mushrooms
1 t. salt
1 cup grated cheese

Directions:
Directions:
Brown sausage and drain. Beat eggs and add milk. Add bread cubes, mustard, salt & mushrooms. Stir well. Add cheese & sausage & stir. Pour into glass 13x9 pan. Bake 45 min. at 350. Let cool 5 min. before cutting.

 

 

 

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