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Cheese Spread Recipe

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This recipe for Cheese Spread, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Thompson
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb velveeta cheese
1 lb. ground beef
1 lb. mild sausage
2 cans Cream of mushroom soup
1 can Ro-tel tomatoes

Directions:
Directions:
Fry ground beef & sausage together & drain well. Drain Ro-tel tomatoes with the meat. Cube cheese. Add cheese & soup to the meat mixture. Cook on low heat stirring constantly until cheese is melted and sauce is hot.

 

 

 

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