"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheese Spread, by Gloria Thompson, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Fry ground beef & sausage together & drain well. Drain Ro-tel tomatoes with the meat. Cube cheese. Add cheese & soup to the meat mixture. Cook on low heat stirring constantly until cheese is melted and sauce is hot.
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