"Hunger is the best sauce in the world."--Cervantes

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14-oz can artichokes, drained and chopped
1 clove garlic, mashed
1 cups mayonnaise
1/2 teaspoon Worcestershire sauce
1 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon minced parsley
Dash of paprika
Dash of salt

Directions:
Directions:
Preheat oven to 350. Combine artichokes, garlic and mayonnaise along with Worcestershire sauce, pepper, cheese, paprika, and salt in a small greased baking dish. Bake at 350 for 20 to 25 minutes. Makes 2 cups. Serve hot with chips or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!