"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 ears sweet corn 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1/4 cup butter or margarine, melted
Remove husks and silks from corn. Rinse and pat dry. Place each ear on a piece of foil. Combine cheese and butter; brush on corn. Foil should be wrapped securely around each cob. Place on grill or roast over hot coals 15-20 minutes, turning frequently. Remove from heat. Brush with additional cheese/butter mixture. Serve immediately.
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