"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Corn on the Cob Recipe

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This recipe for Roasted Corn on the Cob, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ears sweet corn
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 cup butter or margarine, melted

Directions:
Directions:
Remove husks and silks from corn. Rinse and pat dry. Place each ear on a piece of foil. Combine cheese and butter; brush on corn. Foil should be wrapped securely around each cob. Place on grill or roast over hot coals 15-20 minutes, turning frequently. Remove from heat. Brush with additional cheese/butter mixture. Serve immediately.

 

 

 

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