"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C Brown Sugar
1 tsp Salt
1/2 C White Corn Syrup
1/2 lb Butter
1 tsp Baking Soda
1 tsp Vanilla
30 C Popped Popcorn

Directions:
Directions:
Boil the sugar, salt, syrup and butter in a pan stirring constantly (about 5 minutes). Add baking soda and vanilla. Pour over popcorn and bake for 1 hour at 300. Stir every 15 minutes. Let cool.

 

 

 

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