1 15 oz can of refried beans 1 cup mayonnaise 1 cup sour cream 1 cup chunky salsa 2 avocados 2 chopped tomatoes 2 4 oz cans of sliced olives Shredded Cheese
spread refried beans out on the bottom of a 9 x 13 inch casserole dish, mix in bowl, avocados, mayonnaise, chunky salsa, and sour cream. once mixed spread over beans. Spread shredded cheese over the top of the dip, then spread olives and tomatoes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.