"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/3 c. sugar
1 1/2 butter melted

1 8 oz. cream cheese
1 c. sugar
1 8oz cool whip

2 3oz pkg strawberry jello
1 cups boiling pineapple juice (or water)
2 10 oz. frozen strawberries

Directions:
Directions:
Make crust with pretzels sugar and melted butter. Mix together. Press into 9x13 pan. Cook in 350 oven for 10 min. cool crust.

Dissolve jello in hot juice or water. Add strawberries. Stir until mixed well. Refrigerate until set a little and then pour over cheese topping. Refrigerate until set. Several hours

Number Of Servings:
Number Of Servings:
12

 

 

 

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