"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag of frozen hash brown potatoes (Thawed)
16 oz. shredded cheddar cheese
1 8oz carton sour cream
1 can cream of chicken soup
1/4 c. chopped onion
1 t. salt
1/4 t. pepper

2 cups crushed corn flakes
1 cup melted butter

Directions:
Directions:
Mix all ingredient's except corn flakes and butter
Bake in 9x13 greased pan in 350 oven. Cover for 45 min. uncover then mix corn flakes and melted butter. Top potatoes with corn flakes cook uncovered for another 30 min.

 

 

 

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