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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Krutsinger
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed, cooked chicken
2 cans cream of chicken soup
1 cup sour cream
1 (4 oz.) can green chilies
1 1/12 cups cheddar cheese, grated
1/2 bunch green onions, diced
12 flour tortillas

Directions:
Directions:
Combine chicken, soup, sour cream, chilies and green onions. Place 2 TBSP. filling in each tortilla and roll; place in casserole dish. Spread remaining filling over tortillas. Bake at 350 degrees for 30-45 minutes or until hot and bubbly. Put cheese on top and bake for 5 minutes more.

 

 

 

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