"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chicken cooked and cubed
2 cans cream of chicken soup
1 1/2 c. mayo
2 c. chopped celery
2 c. raw rice
1 can milk
2 med onions chopped
2 T. lemon juice
6 hard boiled eggs chopped
1 t. salt

1/4 c. melted butter
1 cup corn flake crushed

Directions:
Directions:
Mix all together except for corn flakes and butter
Bake at 350 in greased 9x13 pan for 40 min covered. Put corn flake crumbs on top and bake uncovered another 15 min or until cooked through.

Personal Notes:
Personal Notes:
I got this recipe from Carol who got it from Aunt Carole. One of our favorites

 

 

 

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