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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Marie Zemp
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Chicken soup
1 16 oz. container sour cream
1 8 oz. pkg. mozzarella cheese
2 to 3 boneless chicken breasts
1pkg. large flour tortillas

Directions:
Directions:
Mix together all ingredients except tortillas. Put a large spoonful of mixture in the middle of each tortilla. Roll. Cover with remaining mixture.
Bake at 425 for about 30 minutes

 

 

 

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