"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 onion chopped
5 T. flour
salt and pepper
5 c. milk
2 cans Campbell cream of potato soup
2 cans cubed potatoes
1 can drained clams

Directions:
Directions:
Fry bacon and onion until done. Then add 5 T. flour and salt and pepper. Stir until mixed well. Add milk until smooth. Cook over medium heat until thickens. Add soup, potatoes and clams.
Cook until heated.

Personal Notes:
Personal Notes:
You can leave the clams out to make potato soup.

 

 

 

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