"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Clam Chowder, by Lori Hintzsche, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 slices bacon 1 onion chopped 5 T. flour salt and pepper 5 c. milk 2 cans Campbell cream of potato soup 2 cans cubed potatoes 1 can drained clams
Fry bacon and onion until done. Then add 5 T. flour and salt and pepper. Stir until mixed well. Add milk until smooth. Cook over medium heat until thickens. Add soup, potatoes and clams. Cook until heated.
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