This recipe for Clam Chowder, by Lori Hintzsche, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 slices bacon 1 onion chopped 5 T. flour salt and pepper 5 c. milk 2 cans Campbell cream of potato soup 2 cans cubed potatoes 1 can drained clams
Fry bacon and onion until done. Then add 5 T. flour and salt and pepper. Stir until mixed well. Add milk until smooth. Cook over medium heat until thickens. Add soup, potatoes and clams. Cook until heated.
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