"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scotch Apple Pie Recipe

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This recipe for Scotch Apple Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke in Memory of Georgia Harmon
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 apples
1 1/2 cup dark brown sugar
1 cup water
2 tsp vinegar
2 Tbsp butter or shortening
4 Tbsp Dorsel's Seal of Ky Flour
1/8 tsp salt
1 tsp vanilla
pie crust for bottom and lattice for top

Directions:
Directions:
Peel, core and slice apples. Cook half of sugar with water and vinegar until boiling. Add apples and simmer until tender. Remove apples from syrup. Mix remaining 3/4 cup sugar and flour and salt. Add slowly to syrup and cook until it thickens. Remove from stove. Add shortening (or butter) and vanilla. Line pan with pastry, fill with apples. Pour in scotch mixture. Cover top of the pie with pastry strips, lattice fashion. Bake in hot oven, 425 for 20-25 minutes.

Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook and was submitted by Mrs. Henderson Owens (Georgia Harmon)

 

 

 

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