"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 butter-recipe yellow cake mix
1/3 C vegetable oil
3 T water
3 eggs
1 small can mandarin orange slices with juice

filling:
12 oz. whipped topping
1 large box vanilla instant pudding
1 can crushed pineapple in juice

Directions:
Directions:
Preheat oven to 350
Mix together cake mix, oil, water, eggs and oranges with juice. Place batter into three greased and floured round pans.
Bake 23-25 minutes or until cake springs back when touched.
Mix filling ingredients together by hand and spread between layers and on top and sides of cake.
Keep refrigerated.

 

 

 

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