"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Raspberry Cheesecake Recipe

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This recipe for Chocolate Raspberry Cheesecake, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1 can (14 0z) sweetened condensed milk
1 egg
3 T lemon juice
1/2 tsp. vanilla
1 c fresh or frozen raspberries
1 Keebler © or Oreo© chocolate Ready Crust©

Chocolate glaze:
1/4 c whipping cream
2 (1 oz) squares semi-sweet chocolate, chopped

Directions:
Directions:

In a large mixing bowl, beat cream cheese on medium speed until fluffy. Gradually beat in sweetened condensed milk. Add egg, lemon juice and vanilla, mixing until just combined. Arrange raspberries in crust. Slowly pour cream cheese mixture over berries. Bake at 350º for about 30minutes or until center is almost set. Cool for 1 hour. In a small saucepan combine cream and chocolate. Cook over low heat, stirring constantly, until the chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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