"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butterscotch Custard Pie Recipe

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This recipe for Butterscotch Custard Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke in Memory of Georgia Harmon
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
3 eggs
3 cups milk
1/2 tsp salt
1/4 tsp nutmeg
1 unbaked pie shell

Directions:
Directions:
Beat eggs well; add sugar, milk, salt and nutmeg. Pour into unbaked pie shell. Bake at 450 for 10 min, reduce heat to 325 and bake for about 30 min longer or until custard is done.

Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook and was submitted by Mrs. Henderson Owens (Georgia Harmon).

 

 

 

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