"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Debri Recipe

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This recipe for Debri, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Gouzien
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole rump roast
Salt 1 T
Pepper 1 T
Garlic 2 T
Water
B-V broth and sauce whole bottle

Directions:
Directions:
1 whole rump roast
Brown roast on both sides
Add salt, pepper and garlic powder to both sides of roast
Put roast in crock pot and add water to roast (1/2 way up roast)
Pour whole bottle of B-V broth and sauce on Roast
Cook on Low for 5-6 hours or until fall apart
Put debri on french bread
Serve with favorite side(potatoe salad, chips)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I like to put it on around 9 am and let it sit until 5 pm or so. The longer the better!!!!!

 

 

 

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