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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Campbell Cream of Mushroom soup
1 c milk
2 tsp. soy sauce
1/4 tsp. black pepper
8 c cooked cut green beans
1 can French Fried Onions

Directions:
Directions:
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 c onions in a 3 qt. casserole. Bake at 350 for 25 minutes or until hot. Top with remaining onions. Bake for 5 minutes more.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a large recipe from Campbell Soup.

 

 

 

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