"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Wayne
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peanut better
1/2 c butter
1 lb powdered sugar (3 3/4 c)
1 12 oz pkg chocolate chips (your choice of milk, semisweet or white
paraffin wax

Directions:
Directions:
Mix peanut butter, butter, and sugar together. Roll into small balls and chill. Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. Continue microwaving at 70% power until completely melted making sure to check every 20 to 30 seconds. Dip balls into chocolate mixture. Place on wax paper to cool. Keep in frig. in covered container.

Number Of Servings:
Number Of Servings:
however many you make
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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