"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dunlap
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow or white cake mix
1 c. oil
1/2 c. water
1 small box strawberry jello
3 tbsp. flour
4 eggs
1/2 box frozen strawberries, thawed
1/2 c. sour cream

Directions:
Directions:
Blend flour and cake mix, add jello power, water, oil, eggs, sour cream - fold in thawed strawberries - bake in three 9" cake pans - 350 for 30-35 minutes.

Icing: 1/2 lb butter, 1 box (1 lb) powdered sugar, 1/2 box frozen strawberries, thawed - mix butter and sugar then add strawberries.

Personal Notes:
Personal Notes:
I also add 1/4 to 1/2 cup of sour cream to any cake I make - makes it very moist.

This recipe is for a layer cake; for a sheet version of Strawberry Cake, see the recipe contributed by Cindy Tawwater.

 

 

 

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