"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dunlap
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow or white cake mix
1 c. oil
1/2 c. water
1 small box strawberry jello
3 tbsp. flour
4 eggs
1/2 box frozen strawberries, thawed
1/2 c. sour cream

Directions:
Directions:
Blend flour and cake mix, add jello power, water, oil, eggs, sour cream - fold in thawed strawberries - bake in three 9" cake pans - 350 for 30-35 minutes.

Icing: 1/2 lb butter, 1 box (1 lb) powdered sugar, 1/2 box frozen strawberries, thawed - mix butter and sugar then add strawberries.

Personal Notes:
Personal Notes:
I also add 1/4 to 1/2 cup of sour cream to any cake I make - makes it very moist.

This recipe is for a layer cake; for a sheet version of Strawberry Cake, see the recipe contributed by Cindy Tawwater.

 

 

 

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