"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lincoln Logs Recipe

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This recipe for Lincoln Logs, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 c sugar
3 tsp. lemon juice
2 c flour
2 1/4 tsp. baking powder
1/4 tsp. salt
3/4 c hot milk

2 c heavy cream
1/2 c brown sugar
1/2 tsp. vanilla
1 can chocolate icing

Directions:
Directions:
Combine first list of ingredients. Place in cooking sheet. This will be rolled after cooked and set overnight.

Cream second set of ingredients for top of log. Bake at 350 degrees for 12-15 minutes.

 

 

 

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