"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lincoln Logs Recipe

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This recipe for Lincoln Logs, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela M McLaughlin
Added: Wednesday, March 4, 2009


6 eggs
2 c sugar
3 tsp. lemon juice
2 c flour
2 1/4 tsp. baking powder
1/4 tsp. salt
3/4 c hot milk

2 c heavy cream
1/2 c brown sugar
1/2 tsp. vanilla
1 can chocolate icing

Combine first list of ingredients. Place in cooking sheet. This will be rolled after cooked and set overnight.

Cream second set of ingredients for top of log. Bake at 350 degrees for 12-15 minutes.




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