Grease a Bundt/tube pan. Cut each biscuit into quarters. Shake biscuit pieces with mixture of cinnamon and sugar in a plastic bag. Remove pieces from bag and place in pan. Combine remaining cinnamon/sugar with margarine in saucepan. Bring to a boil. Pour over biscuits. Bake 30 minutes at 350 degrees for 20 minutes. Let stand 5 minutes before serving from pan.
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