"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Grease a Bundt/tube pan. Cut each biscuit into quarters. Shake biscuit pieces with mixture of cinnamon and sugar in a plastic bag. Remove pieces from bag and place in pan. Combine remaining cinnamon/sugar with margarine in saucepan. Bring to a boil. Pour over biscuits. Bake 30 minutes at 350 degrees for 20 minutes. Let stand 5 minutes before serving from pan.
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