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Monkey bread Recipe

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This recipe for Monkey bread, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes refrigerator biscuits
1/2 c sugar
2 tsp. cinnamon
1 stick margarine

Directions:
Directions:
Grease a Bundt/tube pan. Cut each biscuit into quarters. Shake biscuit pieces with mixture of cinnamon and sugar in a plastic bag. Remove pieces from bag and place in pan. Combine remaining cinnamon/sugar with margarine in saucepan. Bring to a boil. Pour over biscuits. Bake 30 minutes at 350 degrees for 20 minutes. Let stand 5 minutes before serving from pan.

 

 

 

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