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Restaurant-Style Cole Slaw Recipe

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This recipe for Restaurant-Style Cole Slaw, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package Cole slaw mix
2 T minced onion
1/3 c sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 T white wine vinegar
2 1/2 T lemon juice
1/2 tsp. dried mustard


Directions:
Directions:
Combine coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, mustard, milk, mayonnaise, buttermilk, vinegar and lemon juice. Mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. Add more mayonnaise, if needed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes; ready in 1 hr. 15 min.

 

 

 

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