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Herbed Rice and Vermicelli Recipe

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This recipe for Herbed Rice and Vermicelli, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter or margarine
1/2 cup rice
1/2 cup vermicelli broken in 1" pieces
1 teaspoon parsley
1/4 tsp. thyme
1/4 tsp. crushed rosemary
1 small clove garlic, finely minced
2 cups chicken broth

Directions:
Directions:
saute rice and vermicelli and garlic in butter, add parsley, thyme, rosemary and cook for about 1 minute. Add chicken broth. Bring to a oil, reduce to simmer immediately, cover and simmer for 25 minutes, stirring occasionally to prevent sticking.

 

 

 

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