"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Old-Fashioned Split Pea & Ham Soup Recipe

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This recipe for Mom's Old-Fashioned Split Pea & Ham Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 cups green split peas
1-1/2 qts water
1 meaty ham bone
1-1/2 cups sliced onion
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon marjoram
1 cup celery chopped
1 cup sliced carrots

Directions:
Directions:
Cover peas with water; soak overnight. Drain peas, readd 2-1/2 qts water, ham bone, onions and seasonings. Bring to a boil and simmer for 2 hours, stirring occasionally. Remove ham one, cut off meat. Return meat to the soup, add the celery and carrots and cook slowly for 45 minutes. Salt to taste.

 

 

 

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