"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

All Shook Up Vanilla Ice Cream Recipe

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This recipe for All Shook Up Vanilla Ice Cream, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayla Anderson
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C milk
1 T sugar
1/4 t vanilla
pint-size plastic bag
gallon-size plastic bag
6 T salt
Ice

Directions:
Directions:
In a pint-size bag, mix milk, sugar and vanilla, then seal
Fill gallon-size bag half full of ice and salt

Put sealed bag in with the ice, seal large bag

Shake the bag about 5 minutes until it becomes ice cream. Wipe the small bag off. Open and dig in.

 

 

 

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