"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Hanson, wife of Scott Hanson
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. fresh cranberries rinsed
1 apple
4 fresh jalapenos without seeds for MILD (for a batch of HOT - 8 with seeds.)
6-8 green onions
2-3 big handfuls of cilantro leaves
3/4 to 1 c. sugar or Splenda (the more heat, the more sugar)

Directions:
Directions:
Add all to food processor and mix until well blended.

Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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