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Buttons and Bowknots Recipe

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This recipe for Buttons and Bowknots, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c buttermilk baking mix
2 T sugar
1 tsp nutmeg
1/8 tsp cinnamon
1/3 c milk
1 egg
1/4 c butter, melted
1/2 c sugar

Directions:
Directions:
Heat oven to 400 . Mix thoroughly baking mix, sugar, nutmeg, cinnamon, milk and egg. Beat vigorously 20 strokes. Round up dough on lightly floured cloth covered board: knead 5 times. roll 1/2 inch thick. Cut with floured doughnut cutter. To make bowknots, hold opposite sides of each ring with fingers and twist to form figure "8'. Place 'holes" (buttons) and bowknots on ungreased baking sheet. bake 8 to 10 minutes. Immediately after baking, dip each button and bowknot into melted butter, then into sugar.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
My kids loved these too.

 

 

 

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