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Lady Finger Layer Cake or Cup Cakes Recipe

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This recipe for Lady Finger Layer Cake or Cup Cakes, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke in Memory of Georgia Harmon
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
1 Tablespoon orange juice
1/4 tsp grated orange rind
1 1/2 cup sifted cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup water

Directions:
Directions:
Cream shortening. Add sugar, unbeaten eggs, one at a time, beating after each addition. Ad grated orange rind and juice and mix well. Sift dry ingredients, add alternately with water. Beat only until smooth. Bake in 350 oven for 35 minutes for layers; 25 for cup cakes.

Personal Notes:
Personal Notes:
In original Cooking with Harmony Cookbook submitted by Mrs. Henderson Owens (Georgia Harmon)

 

 

 

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