"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Snappers Recipe

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This recipe for Chocolate Snappers, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lattuca
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 3/4 c. sifted flour
3/4 c. shortening
2 tsp. baking soda
1 egg
1 tsp. cinnamon
1/4 c. corn syrup
1/2 tsp. salt
2 oz. Chocó bake (or 2 sq. melted, bitter chocolate and 1 tsp. margarine)

Directions:
Directions:
Cream together sugar, shortening and egg. Stir in corn syrup and chocolate. Sift together and beat in dry ingredients. Shape into small balls; roll in sugar; and bake on greased cookie sheets at 350 degrees for fifteen minutes. Cool a few minutes before removing from cookie sheets.

Personal Notes:
Personal Notes:
These taste kind of like Mom’s molasses cookies.

 

 

 

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