"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Beef & Black Beans Recipe

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This recipe for Mexican Beef & Black Beans, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hosfield
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 T. chopped fresh parsley or 1 tsp. dried parsley flakes
1 T. white vinegar
1 tsp. grated lime or lemon peel
1/4 tsp. red pepper sauce
1 med. red or green bell pepper, chopped
2 med green onions, thinly sliced (1/4 c.)
2 cans (15 oz each) black beans, rinsed and drained

Directions:
Directions:
Brown beef or turkey in 10 inch skillet, drain. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot. Serve over lettuce or tortilla chips. Top with fresh tomatoes and sour cream.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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